Endicott Grille

The management is condescending and has NO RIGHT taking a tone with a customer with a FOOD ALLERGY. When you’re talking about something like health and safety, I think the health inspector would be very interested in knowing that the welfare of paying customers is less than important. Learn how to wear a mask, work on your customer service, and you MIGHT stay open for another year if you’re lucky.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac friendly?

Yes

I have been coming here since they open and been talking to Chef to help get the Gluten Free menu up great people

I had such a wonderful experience here. I was fortunate enough to meet with one of the owners and the head chef to talk about their menu. I was assured that they knew what they were doing-keeping foos separate from non-GF items, and using separate cooking utensils when preparing the food. I had a delicious taste of their shepherds pie and had to get that as my meal. Can’t wait to go back and try out more options

Celiac friendly?

Yes