There is some cross contact risk here but I’ve felt safe eating here over the years. Pretty simple but tasty Breton buckwheat crepes and the owner is knowledgeable about celiac risks and I believe makes an effort to take precautions. Make sure to bring cash — no credit cards accepted. On the drinks front: some really good French (Breton / Breizh) ciders. There is one beer marked GF but North Americans, Aussies and Kiwis take note: it’s a gluten removed beer made from barley NOT free from gluten and not recommended for people with celiac disease.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent