Went in around 5:30pm on a slow Tuesday. Waitress said gluten free pizza crust and flatbreads are cooked on the same surface in the same oven. She also wasn’t sure if the gluten free pasta would be safe. I would have walked out if I wasn’t meeting with friends so I had a salad which has been okay up to this point.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent