ENZO

Super good food and I told the waitress I had celiac and pointed out some great items. I had the parmesan fries and Santa Fe pasta which was made gluten free. I didn’t get sick and the staff was very careful to not have any cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I called ahead, the owner said they had gluten free pasta options. He explained they take precautions in cross contamination. I let the staff know I was Celiac. I had the carbonara pasta gluten free, and shrimp cocktail for two. Within 2 hours I was sicker than ever! Not gluten free. The pasta did look different than another member of our party so I believe if was gluten free, but unsure precautions and maybe sauce or something had a lot of gluten as this is how sick I get when I eat straight gluten somewhere in the meal. I would not trust this establishment for Celiac friendly

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good