So much variety, the staff is so knowledgeable about safety, if there’s ever a doubt, the chef comes out and talks to you to get clarification and they’re always willing and able to make a modifications to alter for my many allergies beyond celiac disease. While, it is a pricey place it’s probably one of the safest in town despite it being an Italian restaurant so we go somewhat regularly. They have multiple gluten-free options on the menu and the desert menu which is so rare. Panna cotta and the gluten-free almond cheesecake are amazing.
— Very
— Most/All
— Excellent