Do not go if cross contamination is a concern. We were told flat out they have no control over this not to mention doesn't seem like they want to make the effort. Why they bother offering a GF pizza crust is beyond me.
They have a gluten free pizza crust but it is very crunchy, little too hard to chew, and very hard to cut - especially since it appears they only provide plastic utensils.
Also was told "the salads are phenomenal." Well, the "phenomenal" house salad consisted of 95% iceberg lettuce, 2 baby carrots, a couple slices of cucumber and green pepper, and possibly a barely noticeable amount of onion. Oh, and it came packaged in a plastic container even though we were eating in. And the dressing was just a packet of Ken's.
Very dissatisfying meal.
No