Been told they take zero cross contamination measures. Not that it matters because they never thaw their gluten free bread so you probably can't even get anything.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?