Review of Erik's DeliCafe

Staff was super-friendly and helpful, but were so focused on the gluten-free protocol that they got our order wrong and we didn’t realize it until we were in the car and they had already locked the doors because they were closing. Sandwiches were eh. Udi’s bread (not a fan) was past it’s prime and promptly fell apart as soon as we took our first bites. Turkey had a funky taste and odor. We ended up not eating them. Won’t be back for this one.