Review of Erik's DeliCafe

This is the only sandwich shop I feel completely comfortable eating at! Owners, managers, and most employees are incredibly mindful, aware of what ingredients are and aren’t gluten-free, and take really good care to avoid cross-contamination. They have a separate prep area for gluten-free sandwiches and will cut/make ingredients from scratch to avoid cross-contamination. It’s still a sandwich shop, and there’s always a chance something will slip through the cracks, so if you’re incredibly sensitive that’s something to keep in mind. I’ve never had an issue, though, and after watching the employees work and how careful they are, I feel very comfortable eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering