Honestly, this place is probably the worst tasting gluten-free bakery I’ve ever visited. I’ve tried cookies, cupcakes, and donuts and the only thing edible for me has been the coffee cake. Their frosting is shockingly bad. I’ve visited twice (to confirm I’m not crazy), and both times I’ve always witnessed and experienced terrible service. Employees clearly do not want to be there. They roll their eyes at customers and are always rude. With so many other gluten free bakeries available there is no reason to hit this one up.
— Yes, the establishment is dedicated gluten-free
— Poor