Review of Ermilio's Italian Home Cooking

Really nice restaurant. Fun atmosphere. Hubby was told everything could be made gluten free excluding the bread, meatballs, and regular desserts. He ordered Italian sausage with red sauce over GF red lentil penne pasta, salad with blue cheese dressing, and a slice of GF key lime pie. He started feeling bad about the time we were leaving the restaurant. We’re thinking it may have been something in the sausage, salad dressing, or perhaps rice flour in the pie crust. We are still learning how to advocate and ask questions in restaurants and know now that we probably should’ve asked more questions of the chef. Our server was knowledgeable about gluten and very helpful. Based on all of the other reviews where celiacs have had no problem, we are thinking it may have been rice flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent