Everyone who worked there was super friendly. The location was cute and they had a pretty big menu. He said everything should be gluten free except for the sambusas and the stuff on the back of the menu (burgers, spaghetti, etc). I asked for the gluten free injera (bread) and it is only $2 extra. I had the vegan platter and the shekila beef tibs to share with one other person. There were plenty of leftovers and it was delicious. I have not had any symptoms after eating there. I will definitely be back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent