We were delighted to find this restaurant! No reservation on an early Saturday night, but we were seated outside under an umbrella & were comfortable with a fan nearby. We were able to choose several gf items from the tapas menu. Those and a fresh sangria salad would’ve been enough. But Michael, our excellent server, skillfully described a Burnt cheesecake with lemon chantilly whipped cream that we succumbed to temptation. It was deliciously creamy & not too sweet.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent