They’ll make any pasta GF (with a gluten free penne) and they have a nice variety of dishes. They took the time to start some new water for the noodles as well, to avoid contamination. OUTSTANDING carbonara.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.