Most of the meat items could be made gluten free. The waiter seemed knowledgeable and knew exactly what was safe and what wasn’t. There was one dessert option that was safe as well. Overall, I felt pretty comfortable eating here and didn’t have a reaction!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
All meats/seafood can be made GF. No GF pasta. Had some of the best GF bread I’ve ever had, although not sure how safe it is. Had the cod and French fries (dedicated fryer) and was very good.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They had a small variety of gluten free options which was mostly meat and vegetables as expected. Just no carb I could have and they also didn’t offer, but offered extra vegetables with my steak as I couldn’t have chips, but kept my meal the same price…Which I wasn’t to happy about. It’s was okay. Maybe if I had asked they would of given me something else as well. Lovely service & atmosphere though.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Asked about gluten free options and they said yes which there were options but with my choice which was the steak, I couldn’t have any card like chips. So they just gave me some extra vegetables and kept it the same price. Which I wasn’t happy about. It’s was okay. Maybe if I had asked they would of given me something else as well.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
No separate menu and the items aren’t marked but it was easy to tell what did and didn’t have gluten and we asked to confirm. Food was great
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The manager knew all about celiac and was able to make safe suggestions. He even suggested a restaurant in Nice, Gigi, which we had already visited. My daughter had steak and french fries.
— No gluten-free information on the menu