Review of Estia Taverna

We ordered the seared tuna off the gluten free menu and explained that my son had celiac and it needed to be gluten free and free from any cross contamination. The waiter seemed knowledgeable. When the dish came out we confirmed it was GF and my son ate some of it right away, but a few minutes later the waiter came out and swapped the dish with a different version (without the skordalia that had bread crumbs in it), and vaguely explained my son was brought the wrong meal and it in fact had gluten. The manager was very apologetic, but overall not enough extra care was taken to make sure that the GF meal we ordered was actually GF despite our multiple conversations and confirmations about it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average