This place used to have a dedicated kitchen- now they do not and I have personally seen them cross contaminate my food several times. They have had a lot of change in staff and are just not that safe anymore- 2 of my kids got glutenned there. If you have dairy or egg allergies the pickings are slim- they gave up all their good vegan options when they pre-prepared everything.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average