Ethio Beans Ethiopian Restaurant and Cafe

LOVED it. The owner (at least I think it was the owner) was so kind and told us which bread I could have. She even said both didn't have gluten ingredients but one was more prone to cross contamination. The allergens are also listed on the menu, down to if they have nightshades even! Will definitely be back, hopefully next time during the day so I can get some of the yummy smelling coffee.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Owner was aware of gluten and knowledgeable about her ingredients. Ethiopian food is naturally gluten free but sometimes the injera is mixed with glutinous flours to make it taste better. You can call in advance to request teff-only injera if you want but theirs is made with teff and millet flour which is also gf. We loved it and will return.