For the burgers, you can get gluten-free buns. However, I don’t really think there are any protocols to prevent cross-contamination. For example they tried to still offer me the fries, even though I don’t think their fryer was dedicated. The staff knows what is gluten free, but not what may have traces. I didn’t get sick after eating here but I don’t think I’ll go back.
— Not very
— No gluten-free information on the menu
— Not Much
— Average