I didn’t get sick the first time but someone told me they had a bison burger so now I have to try it again for the team. I’m very sensitive even to oats so I’ll let y’all know, I did specify the need for allergy protocol the first time and that has made a world of difference whether or not I get sick at restaurants. I do have a wheat allergy but not every server has knowledge on celiac unfortunately or that level of sensitivity, even if you’re asymptomatic, these tricks help you stay happy and healthy :)
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good