Review of Evarito's Mexican Kitchen & Bar

Their standard chips and tortillas are gluten free and in a separate fryer from anything that does have gluten. Very few items are actually with gluten. I asked for everything to be made without contamination and they said it’s usually separate anyway, but agreed easily to ensure! I would double check on sauces and everything, of course. To be safe my first trip, I tried the veggie tacos without sauce. I did not get sick at all after eating their chips, tortillas, rice, beans, and vegfies and would trust them moving forward. Can’t wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent