Not celiac safe. Didn’t end up ordering after the very nice waitress told us the cross contamination risk is huge because they toss regular dough so flour is everywhere
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?