Review of Ever Andalo

When we arrived I let our server know I was gluten intolerant and he brought me a separate allergen menu. I was able to eat almost everything they offered, many without modifications. They have house made GF pasta which was really good (and it isn’t penne!). They also offer GF bread with the starters. I really enjoyed it and will definitely return. For reference we had roasted oysters, beet salad, fernet peas, burrata, and papperdelle. So good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent