I have had good and bad experiences here. I would say if you are gluten free because of a preference it is safe but if you have celiac or are sensitive to avoid it. They say everything is gluten free but they make their naan in house (flour could get everywhere). I've noticed I often feel a bit off after eating here so I would rather be safe and avoid it then get sick.
No
This restaurant is not safe for people with Celiac disease. I was thrilled to find out that they have a gluten-free menu, and made sure to tell the server that I have Celiacs and am very sensitive when I ordered. When she brought the food to my table, she was holding a basket of naan right against/slightly on top of my plate. I tried to bring up my discomfort but she was very dismissive, saying she had told the kitchen about my request so my food was fine. I'm sure the owners of the restaurant are well intentioned, but the college students they hire as servers are clueless. I won't be eating here again.
No
Great food. Friendly & knowledgeable wait staff.