Lots of GF options! This is the second time I’ve eaten here since Celiac diagnosed. The managers, Tim and Kelly were very friendly and attentive. Allowed me to go through the line first to avoid cross contamination. The chef came out and verified what was safe and what to avoid. Our server Liz was extremely helpful and also made sure my options were safe. The first time we went, our reservation was after everyone had been through the buffet line so the chef made plates of food for me that were not out on the buffet. I can’t tell you how wonderful the service is and the food is out of this world delicious!!!! Lots of dessert options as well!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent