Was really pleasantly surprised how nice this restaurant was. While the menu didn’t have items listed as gluten free, many of the items could be made gluten free. The staff were knowledgeable and made sure I was taken care of.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
This place is so wonderful!! Celiac who does not eat dairy and many other items due to food allergies, was able to safely eat perfectly prepared steak. Tested GF with Nima and was fabulous. Update: returned in August 2021 and steak was NOT prepared properly. Server argued with us after steak was prepared with other food after asking for plain steak. They claimed no manager available. We know times are tough now but they did not take any responsibility for not following directions. Redone steak came out after 2 minutes with yellow substance on it. Clearly unwilling to re-do it. Very unprofessional and completely uncaring.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Spoke with the prep chef and he gave me a list (about 1/2 of the menu) that was gluten free, I typically am pretty sensitive and did not have any reactions, overall a good experience! They were not clear if there was a dedicated kitchen space for gluten free meals, but the staff seemed well educated.