Review of Everything Gluten Free

Some of the nicest people I've met! They are very knowledgeable about gluten and other sentitivities (the owner, Judi, has celiac). The pricing is good for a non-chain store and they carry brands and flavors that other stores don't. Judi is a wealth of knowledge about cooking gluten-free, knowing little tricks to make things even tastier.

They also offer cooking classes for $25 on Saturdays (well-worth the money), free demonstrations by other gluten-free cooks in the area, free samples, and more! Looking forward to seeing this local business grow.

Celiac friendly?

Yes