The servers here were very accommodating and explained to me how they were going to prepare everything. They were able to give me a ham steak with country potatoes and eggs. They separately cooked the potatoes in a cleaned skillet. The service is very quick and consistent , and knowledgeable on what had gluten and what didn't. There are not very many choices they have, but they made things work with they had which is awesome. The water refills are top notch in frequency. They also are available for large party reservations and have efficient staff to where I never felt like I was waiting for a lot. I will say there are areas that get loud and tight but they can't control that.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Went to their Arroyo Grande Village location. I called ahead about GF options and they said they could accommodate. They said to just ask for no seasoning on the potatoes to make them GF. I didn't realize until I started to get sick the potatoes were deep fried. I asked if they used the same fryer as everything else... Yep! Gonna be a long, miserable day :(. Kicking myself because that is usually the first thing I ask!
No
Great steakhouse that is aware of how to make their steaks, hamburgers and others GF.