Review of Fabiani's Bakery and Pizzeria

Explained that I had celiac to the cashier, he seemed annoyed about it. Ordered a margherita pizza on a cauliflower crust. It came out, it looked different than the others that had been served. It was delicious, but I started feeling very sick afterwards. I believe they cross contaminated when either cutting or cooking the pizza. Would recommend avoiding the pizza and stick with the pasta options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good