Review of Faccia a Faccia

The waitress assured me that all GF items are prepared in a completely separate kitchen and their fryer, located in the main kitchen, only fries items that are GF. The mozzarella sticks were incredible but I got the GF cacio e Pepe and it was so extremely salty it was inedible. My husband got the bolognese and while it was also super salty it was fine enough to eat. Personally I think the food is overpriced for what it is and I wouldn’t eat here again but I did not get sick so a win is a win.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average