Review of Faccia a Faccia

We traveled to Boston because there aren’t many celiac friendly restaurants where we live and we did research on Faccia a Faccia. When we arrived we thanked them for having GF options and they assured us that there is a gluten free kitchen where they cook separately for people with celiac disease. They asked us about other allergies which include nuts as well and when we we’re served, the runners named that each item was safe for celiac and nut allergies! Wonderful service and I can’t wait to return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating