Unfortunately we didn’t end up eating here as on arrival the server was unable to give us any confidence that cross contamination controls are in place. They said that if our child needs 100% gluten free (which he does) that they recommended we didn’t risk it and they couldn’t guarantee kitchen staff hadn’t touched gluten ahead of prepping our son’s food. While we understand kitchens generally have gluten, we always want to know they have cc controls in place. Shame as I know others have given positive reviews. Perhaps ring and check before you go.
— Not at all
— Some
— Average