Review of Fager's Island

Very few things on the gluten free menu. I ordered the shrimp cocktail because I thought it would pose the least risk. I told the waitress about a gluten allergy. The shrimp was fine, but the cocktail sauce came on a plate with regular crackers. I told the waitress and she brought back lays potato chips instead which was nice. I didn’t get sick but I was soo limited in my options and I didn’t feel it was understood or communicated to the kitchen about my need for gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average