Review of Fairfield Inn & Suites by Marriott Klamath Falls

I’m reviewing the hotel breakfast that’s included with room rates. The only option for celiacs was a individual fruit yogurt or a carton of milk (if you can eat dairy). And coffee. Everything else was at high risk of cross-contamination or contained gluten. They required all guests to put on plastic gloves for serving (Covid), which was nice, but I still couldn’t eat anything. The hotel was quite nice, tho, so I still recommend staying there. Just bring your own breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for takeout