Review of Fairfield Inn New York Manhattan

We stayed here for a week and I was worried about my breakfast options after being newly coeliac diagnosed (the hotel breakfast buffet used to be my favourite thing)! There was a small sign up saying to ask the staff for the gf options so I did that on the first morning. The team were WONDERFUL! Each morning I was there they brought me out a separate gf bagel and muffin (individually sealed and wrapped so I knew it was safe). I could then also enjoy the condiments (jam, honey and cream cheese) as they were individually wrapped, plus several fruit options (apples, bananas and strawberries), boiled eggs, yoghurt (separate tubs, many type and flavour options) and of course coffee! The bagel wasn’t the nicest, a bit rubbery, but I was absolutely not complaining - to have options and be catered for was the best feeling and still did the job of keeping me full for the activities ahead! The muffin however was DELICIOUS every morning! Hotels in NYC are expensive, this was relatively well priced considering and to have breakfast included that I could eat was such a bonus!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good selection of healthy options