Only 2 main entrees listed as GF, NY Steak and Catfish, but I ended up having the Daily Special which was Redfish, because they said they could make it GF if they change one of the sides. No dedicated fryer. Server was knowledgeable though and came back with a side salad and wanted to clarify if it was an allergy or preference, and when I said allergy she took the salad back because the person who prepared it sid not wear gloves, and she had a new one made. That waitress made the experience a 5 for me, only scoring a 4 because the low number of options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent