Falafill

One lovely female staff member was very helpful and pointed out issues. I enjoyed my food and didn't get sick!

Great staff, and wonderful labeling of the things that contain gluten. (One unexpected one that the cashier caught for me: the rice! It's got small bits of vermicelli in it.)

Note: *all* of the toppings are in a buffet, so there's a chance of cross-contamination depending on how sloppy other customers were before you. If you come at a quiet time, the staff seem like they'd be willing to grab you some new items from the back, but I wasn't in a position to ask when we went.

The falafel was good even when it was totally plain, which says a lot! I'd also recommend the sweet potato fries, and I'd recommend the classic falafel over the curry version. (Good taste, but overly moist.)

Celiac friendly?

Yes

I love this place. Everything except the pita is gluten-free, and they give you the food in pieces, so there's almost zero possibility for cross-contamination. It's the best kind of junk food: falafel balls, sweet potato fries, tahini, and an addictive aeoli sauce (garlic mayonnaise). I've eaten there safely at least 3-4 times, and it's the only place that I've had french fries in more than 5 years. Since I last went, their menu has expanded to include meat (used to be 100% vegetarian), but it looks like the only non-gluten-free foods are the pita/wrap outsides.

Celiac friendly?

Yes