We stopped by after a morning of skiing lessons and had a good meal. We called ahead to confirm that they had Udi's bread, and when we arrived my daughter asked if they could make the French toast with it. The chef was willing to make up a new batch of egg/milk mixture so that there wouldn't be any cross contamination issues. It turned out that the chef was GF as well!

Celiac friendly?

Yes

Updated 6 years ago read full review

seth6756

Overall Rating

Review

Went here for a late lunch after skiing. They have gluten free (Udi's) bread for sandwiches, but it doesn't hold up for the burger. The only gf side is mayonnaise salad (with a bit of potato), and the fries my dining companions got were soggy. Not great, but you can eat here.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.