Ordered a cauliflower crust pepperoni pizza. Pizza was good and a nice change from seafood (on TDY).
They noted this as an allergy, changed gloves, and used a clean cutter.
They also have a GF dessert, but the girl at the counter told me that the pizza was the only thing that could reasonably be safe from cross contamination. As a celiac, I appreciate the honesty.
I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent