We stopped here for lunch as soon as we arrived on the island, the restaurant was busy since it was a rainy afternoon. Still, they took my request very seriously when we ordered and assured me that they would change gloves and take all precautions to prepare my pizza. The wait wasn’t as long as predicted, my pizza came out separately and piping hot from the oven. The cheese was perfectly melted and the crust wasn’t at all soggy. It was one of the best GF pizzas I’ve ever had. We will definitely be stopping there again on future trips.
— Very
— No gluten-free information on the menu
— Some
— Excellent