Menu states that there are gluten free options for most items (for an extra charge), which is really nice.
I let the server know that I was celiac and "allergic" to gluten. He made a note and assured me that they would take extra precautions which was better than the normal head nods I get at other places.
I ordered the BLT on GF toast and it was the first time having GF bread as I was recently diagnosed. It was really good and they made the bacon extra crispy like I asked. I also ordered the tomato bisque soup which I had to ask if it was GF, but it was also good.
The only negative, and why I took a star off was that they put a bag of soup crackers on the plate with my sandwich and soup. I just took it off and ate my food anyway because I hate causing a problem. It just makes me question how careful they were with cross contamination if they put crackers on the plate.
I am a silent celiac so I can't report if there actually was any cross contamination.
I was in town visiting, but I would go back again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good