Asked about GF menu with hostess who stated that the regular menu included GF and servers would all be knowledgeable (they work as a service team). Server who helped with the menu was great and informed me that all menu items could be made GF except for biscuits and gravy. The food was pretty good; the multigrain GF bread on the sandwich was not disappointing, and was more like bread than cardboard. They don’t have GF just to have it, but try to make it good too. I think that’s hard for a bread-based restaurant to do.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good