Review of F&B

I had a wonderful dinner at F&B South Padre Island. When I called to make the reservation the night before, they actually asked me if there were any food allergies in the group! Way to go F & B! You had me happy from the that moment. Our server was Rene. I told him I was GF and he asked if I was Celiac! He told me everything is made from scratch so everything can be adapted, plus most things are GF anyway. Our group started with the Pork Belly and the Hamachi Crudo. My main course was the Whole Charcoal Grilled Branzino. I finished with the Berry Gelato. What a gorgeous new restaurant! Great for special occasions! Everything was fabulous and perfectly prepared. They do have GF bread and pasta (I did not order). The bread was served with a lovely herbed oil. It was nice to have something different than what the island serves! Good Luck to F&B. You definitely won me over last night!

Celiac friendly?

Yes