Fang

While they said they could do gluten free, they do not have a separate menu. Also, they stated my food was gf but I had a negative reaction within an hour after eating.

The wait staff was very knowledgeable. They asked whether it was an allergy and explained that most of the menu can be made gluten-free because they can just use gluten-free soy sauce, but in the case of allergies they prepare the food separately so there is no contamination.

Good for doing family-style. If you're with a group, try just asking if the chef would pick food for your group.

Celiac friendly?

Yes

The staff forgot about us. Then when they took our order, they forgot half of it. They were so spooked by the food allergies that they messed up the orders.One of the people dining with us got sick.

Celiac friendly?

No

I explained my allergy to the manager and requested a tofu//vegetable dish. A series of dishes were brought to the table (plated to share). I ate only what I was told was GF. I realized within about five minutes of being served that the food was not GF I won’t be returning.

Celiac friendly?

No

This place is amazing! I just told the guy (older gentleman perhaps owner) that I was gluten free and he asked what protein I like and made me a beautiful shrimp and mushroom pepper dish and a separate cauliflower side which was seasoned to perfection.

I think their GF policy has changed. I was told that there were limited options because some meat was pre-marinated. They made me a special stir fry which I appreciated but we had hoped to share stuff family style so it was a little disappointing. Food was fine but not amazing.

The food was delicious! I asked about gluten free and the waiter said almost all the entrees can be made gluten free. We had the Mongolian Beef Tower and the Sesame Chicken. the Mongolian Beef was flavorful with many layers of flavor. the Sesame Chicken was crispy and so good! My only complaint is that we say a long time to get the check.

Delish!