My husband called beforehand and found out that the gluten-free pizza could be cooked in a “separate” oven for me (it didn’t sound like it’s dedicated gluten-free), however all of the toppings are in a community area and shared for all kinds of pizzas, so the probability is high for cross-contamination in my opinion. I ate here with my family and opted for the ample salad bar. Most of the items were gluten-free, I steered clear of the pasta and potato salad of course, but the Italian and ranch dressings were fine. I can say I got quite a good meal, haven’t had a good salad bar in quite a while.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good