The pizza is made with rice flour, so the crust is gluten-free. Toppings may have gluten. It’s not dedicated GF, but I can have their pizza and I’m just fine.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?