1st visit/review was May2017: Phenomenal! So many options. All the flat breads can be made GF. The chicken sausage penne is GF made with Banza chickpea pasta. AWESOME! I'll be back for sure! 9/20/18 update returned from Philly and this was my 1st stop, the GF WILD MUSHROOM flatbread was delicious followed with a shared Strawberry and goat cheese salad with grilled chicken and shared Kale/Ceasar salad with grilled tofu. Philly needs a place like this🤔!
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