Farm Bar
4 recent ratings
$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Cocktails
Safety Rating
4 ratings
As rated by the community
1300 W Wellington Ave
Chicago, IL 60657
Most Recent Reviews
Review
Great patio, good drinks. Stuck to what the waitstaff recommended for gluten free. Had a nice slow meal here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
I went for brunch and was a little disappointed after reading the reviews. Our server was great but the only options for brunch was a burger with a side salad. However, the burger was delicious and the vinaigrette dressing was a chefs kiss. Their other dressings are not GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
Delicious burger with good GF bun! Half chicken is really good too. Gluten allergy clearly noted by servers. No dedicated fryer, so sub fries for salad or wild rice. Good cocktails and variety of ciders too
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Review
Have always had a good time eating here. Servers are knowledgeable. I did not get sick but the fries are in a share fryer. They do seem to want to improve practices though.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
I have Celiac and felt super safe eating here after talking to the manager. They have a dedicated area of kitchen for allergy prep where they change gloves and use clean surfaces. Only downside is the fries are fried in the same fryer as gluten items. But at least they knew this was an issue!
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