I work here and am gluten free. Everything is gluten free except the toast that has a gluten free option!! That’s the only possibility of cross contamination for those with Celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?