Ate here twice when they opened about a year ago. The first time was fine although they weren’t very knowledgeable about what was GF or if the fryer was safe. Was glutened on my second visit.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?